Thanksgiving 2014

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Eighty degrees and golden rays of sunshine. I keep thinking, pretty soon the weather will cool down and the holidays will be upon us — then I realize that I live in Southern California and the holiday season is almost halfway gone.  Another year has zipped by, and Thanksgiving will be officially over by the time I get this published.

The day started off well: no electronic beeping at 5:30 in the morning, no shuffling out to the kitchen with puffy eyes to turn on the electric kettle, no need to be anywhere at any particular time. I was going to get my eight hours without unnatural interruption, and 7:45 a.m. found me refreshed and ready to eat breakfast with my mom and sister, Katherine. We chatted over slices of Corner Bakery’s Cinnamon Creme Cake, enjoying the easy pace of the holiday.

As the rest of the house began to stir, we started to prepare for the day’s feast ….

Plenty going on in the kitchen all day — most of which I avoided (unless I was peering through the viewfinder of my camera). Let’s just say that my decorating skills are stronger than my cooking skills (or cooking ambition as the case may be), and I spent most of my time in the dining room setting the table.

Katherine cooking up a storm of potatoes, savory and sweet.

Deciding how to present the napkins is my favorite part of table arranging. Do I want them folded into little elf boots? Rolled inside a stem glass? This year I chose a simple flatware wrap garnished with homey red raffia, artificial leaves, and felt owl clips.

The final product (simple but fun):

 In between cooking and decorating, there’s always time for tea …

 … and goofing off with my big sis

 Living proof that being tied to someone’s apron strings doesn’t work out too well.

 Sister love.

 And the pies are done (check out that braided crust by Katherine)! Now, where’s the whipped cream?

 Our two friends, Sara and Amy, joined us for Thanksgiving and shared their superb family recipe for crescent rolls with us.

 As Sara said, only in California do you set dough outside to rise (it was warmer than in the house).

 Ninety-six of those puppies, and they probably won’t last the weekend.

 The crescent roll masters.

 Katherine tried a new seasoning on our carrots.

And here they are.

 

And finally, the main attraction!

 

Well, as I finish writing this, it’s certainly not Thanksgiving anymore (it’s almost 2:00 a.m. Friday morning). But giving thanks doesn’t end at midnight — it’s  something Christ calls us to practice every day, in every moment: “give thanks in all circumstances; for this is the will of God in Christ Jesus for you” (1 Thessalonians 5:18, ESV) and “giving thanks always and for everything to God the Father in the name of our Lord Jesus Christ (Ephesians 5:20, ESV). Whether in trying times or happy times, let us come before the Lord with grateful hearts, knowing that in His Son, Jesus, He has given us everything we need.

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